Foragers
Older worker bees leave the hive to visit flowers, sipping nectar and carrying it home in a special "honey stomach." Along the way they pollinate the plants they visit.
Small-batch honey from our hives
Wright's Honeybees is a third-generation beekeeping business in the Las Vegas Valley. One signature honey, from our own hives, jarred with care. Order by email and we’ll arrange the rest.

One honey. One jar you’ll reach for again and again. Here is what makes it worth the buzz.

Signature honey
One honey, made the way bees have always made it — gathered from the blossoms around our hives and jarred with care.
We keep things beautifully simple. There is just one honey at Wright's Honeybees: the honey our bees make, in the season they make it. No blends from far away, no long list of varieties — just the real thing.
Every jar reflects what the bees were visiting that season, so the color and flavor may vary a little from batch to batch. We think that is part of the charm.
Pick up on the front porch. Cash in the drop box, or Zelle to (702) 469-7741. Email us if you have a question first.
A single honeybee makes only a small fraction of a teaspoon of honey in her lifetime. The jar on your table is the shared work of thousands of bees and millions of flower visits.
Older worker bees leave the hive to visit flowers, sipping nectar and carrying it home in a special "honey stomach." Along the way they pollinate the plants they visit.
When a forager finds a good patch of flowers, she returns and dances in a figure-eight. The angle and length of her dance tell her sisters which direction to fly and how far.
Younger bees receive the nectar, pass it mouth-to-mouth, and add enzymes that begin turning the sugars into honey. Then they tuck it into wax cells.
Nectar is mostly water. Bees fan their wings over the open cells until enough moisture evaporates, then seal each cell with a cap of fresh wax.
Blossoms offer a sugary nectar to attract pollinators. Different flowers bloom through the seasons, and each lends its own subtle color and flavor to the honey.
Forager bees visit hundreds of flowers on each trip, collecting nectar and pollen. They fly back to the hive to hand off their harvest.
House bees add enzymes, spread the nectar through the comb, and fan it until it thickens into honey. Once ready, each cell is capped with wax.
When frames of capped honey are ready, the beekeeper removes the wax caps, lets the honey flow from the comb, and fills jars for you to enjoy.
I'm a third-generation beekeeper. My grandfather kept bees here in the Las Vegas Valley back in the 1950s.
When I was in high school, I started eating a lot of honey for the health benefits. My grandfather heard about it and bought me two beehives. In short order I was up to ten hives.
Five years later, I manage and maintain more than 100 beehives. They are in southwest, central, and northwest Las Vegas, and also in Kolob, Utah, Hurricane, Utah, and Alamo, Nevada.
Beekeeping in the family since my grandfather’s hives in the Las Vegas Valley in the 1950s.
A gift from my grandfather in high school. Before long, that was ten hives.
In southwest, central, and northwest Las Vegas, plus Kolob and Hurricane, Utah, and Alamo, Nevada.
Jars, bees, hives, and harvest days — a peek at the sweet work that goes into every jar.
Everything you might want to know about ordering, paying, and keeping your honey at its best.
A 1/2 pint is $15 and a pint is $25. Pick up on the front porch at 4995 N Eula St, Las Vegas, NV.
Put cash in the drop box, or pay with Zelle to (702) 469-7741. Email us if you have a question before you come by.
Jars are ready for porch pickup. Send a note if you have a question before you come by.
Choose a jar
1/2 pint is $15. 1 pint is $25.
Pick it up
Front porch at 4995 N Eula St, Las Vegas, NV.
Pay
Cash in the drop box, or Zelle to (702) 469-7741.
Pick up on the front porch at 4995 N Eula St, Las Vegas, NV. Put cash in the drop box, or pay with Zelle to (702) 469-7741.
This website does not take payment. Pay when you pick up: cash in the porch drop box, or Zelle to (702) 469-7741.
Pick up on the front porch, or email if you have a question before you come by.
1/2 pint is $15 and 1 pint is $25. Put cash in the drop box, or send Zelle to (702) 469-7741.
